Why not an Indian food chain?
In corporate America, we have chains for every retails sector and food is not an exception. There are Italian (Olive Garden, Buca di beppo), Chinese (P. F. Chang), Mexican (Taco Bell, Chipotle and … ) and other American fast food stuff (and possibly junk) like Mac D, KFC, Burger King, Wendy, Arby and tons of other. The fact, which surprises me, is that there is no Indian food chain. Indian food is quite famous among the western world and especially in United States. Whenever I go to some good Indian restaurant, I see more people of non-Indian origin than Indians itself (based on the experiences at SFO, CA, Mountain View, CA, Palo Alto, CA and Cincinnati, OH). So why have not any entrepreneur thought of an Indian food chain endeavor? I disagree to the argument that there is a limited market or a narrow business opportunity in starting a Indian food restaurant. According to me if done in a cost effective way, standardized, cuisine adjusted to the western palate and with proper marketing effort, Indian food chain should be an excellent business opportunity, which for some unknown reason is still unexplored. Any thoughts?
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1 – 200 of 364 Newer› Newest»Great thought, i have been also thinking down the same lines. I feel indian restaurant is no diffrent from any other restaurants. all you need is a good presentation , location and customer service along with a decent food. i am intrested in opening a reataurant pretty soon, and my long term goals are to make it a franchise for every one to profit from. i agree 100% that we have a gold mine for indian restaurant franchise or chain in usa.
Hello,
Thanks for your comments. I hope you open a Indian restaurant and also own a successful franchise.
Best of luck !
I agree 100%. That's why I am working on one & hope to start production next year. I'll be reading this blog & I'll tell you all about it soon enough.
I too am looking at starting an Indian chain - bentonville, maybe we should exchange notes ;)
I too am looking at starting an Indian chain - bentonville, maybe we should exchange notes ;)
Hello Rishi,
Sure I will like to exchange notes with you. You may contact me at commentsATamit-deshpande.com
There is a Indian Franchise operating out of Southern California called Masala Bowl Indian Cafe. Check out the website http://www.masalabowl.com. Thanks!
I will give you the reason why there is no Indian restaurant chain although the market is HUGE & untaped.
---> Restaurant is a labor intensive business and you can not find cheap labor anymore. For Italian, Greek and Chinese chains they sponsor workers and gourmet chefs from those countries who come here on visa. Try to sponsor some workers to get visa to work in Indian restaurants! They even hesitate to give you visa if you have a PhD!
---> You can not have a bar. Period! If you do not have a decent family environment even American customers will not come to you twice. So 30% of income that you could be producing, which is less labor intensive, is not accessible to you at all.
Would like to get in touch with anyone,who is interested in opening a Indian Food Chain,i am presently working for a company which has INDIAN TAKE AWAYS(food is smply very delicious)We have combined this take away along with the unique cooking paste which we have been manufacturing past 13 years with our concept. We have standardised everything with absolutely nil labor. Please contact if anyone interested. email: til_spices@yahoo.com. Contact Person - Simon
hey Simon I have sent you an email ,i hope to get a reply reuben31@gmail.com
Hi Amit,
It is the same in the UK, although Indian Food Chicken Tikka Masala is now recognised as the national dish, there are no national chains. Here are my views on why there are no franchised indian restaurants in the UK or the US, (although there are some companies from Mumbai that are getting there act together - pulseindia and tiffinbites, as well as masala bowl in the
US).
From an operational point of view:
There has to be standardisation of the food with an exact science behind the reciepes.
This, in turn, will reduce the requirement for skilled labour, (Chefs, which is the main barrier and the main complaint of restaurantuers).
There has to be considerable investment in training, health and safety and proper transportation of goods to outlets.
Good stock control in place to reduce wastage and ensure profitability.
This is just a few thoughts that I have had on the subject and would be interested in hearing some more from others out there - Dean Menzies
I was running chain of indian restaurant ( 19 ) indian as executive chef and back of house operation manager.
Currently working in indian curry and snacks manufacuring industry for research purposes.
I might come back anytime .
If anyone need more inf,for food cost , labour , chef effiency , recepes, standardisation , costing, labour , food safety , staff traing , costistencyon food and service...... let me know.
baralbinod@hotmail.com
I read the postings on the blog and am interested to know if anyone is still actively working on the indian restaurant chain idea?
www.samosacabana.com
Indians have lots of delicious dishes but one should definetly come up with the concept of an Indian food chain with international recognition.
It's a good concept. For one thing you could sell grilled chicken like El Pollo Loco, but much better sides (naan instead of tortillas, chutneys and achars instead of salsa, dal instead of frijoles, tarkari). Also sweets, and to drink (masala) chai etc.
South Indian snacks could be another winner.
Why not try this out of a food truck? You save on rent and not being tied to a fixed location would let you try selling to different demographics.
Hi All!
Definitely there are Indian food chains today that are even going international with top class food and beverages.
Check out the best ones in this article.
http://hubpages.com/hub/Indian-Food-Chains-To-Die-For
A new Indian food Franchise from Chicago, cooks healthier Indian food. food is cooked fresh everyday without any "Indian Chef" and without any prepared sauces. Basic skill level labour can be tarined in few days to cook consistently good food.
Check out www.chutneyjoes.com
Chutney Joes has just started Franchising. No Cooking skills required, no Indian cooks needed.
any one interested go to www.Chutneyjoes.com
hi amit i am woring hard on devloping the indian food chain in us and my study is in process i assure uthati will inform u first when i do so.need to give people the indian tadka man!!!1 am on it and will mtry my best to achive it.
minar_karkhanis@yahoo.com
Hello Guys,
I am glad every body here agrees that we need an Indian chain. I have been working on this for almost 3 1/2 years. I own 2 restaurants and am ready to expand. We are totally Chef free and have standardized all the recipies. We are looking for Venture Capital. If anybody here is interested I can be reached at 415-725-0157.
RupinderGarcha@yahoo.com
hi all i have been thinking over a concept not cleat as off now but things comming to on right path i am as i said planning to start a foood chain indian and will need all of ur views and help we all are struglling hard to devlop thsi and our indivudial efforts are not paying off in the required manner as there are giants int he markets and we are just a small bunch of people.
shortly i am comming up with a concept..
marketing and sales is my lifeline and i am sure that i can make things work so if my model of work is impressive to have u people convienced to get along i will like to have u all and we work as a group to have our dream achived
COMMING UP SHORTLY.
www.indian-tadka.com this is the first sept to my way to start a indian food chain a QSR and that what i pklan to provide uniformed taste food to people all around the world.
Minar, Is ur website live already? I read the whole blog and even I feel that Indian Restaurant Chain is a great Idea. I know so many people here in states that simply love indian food and my passion is to cook indian food and hopefully will make it big one day. I think its time for me to transform this passion into reality!!
hay there i agree if u are intrested i am intrested to join hands we can do wonders together u can own a rest at a minimal cost so if u intrested tham mail me minar_karkhanis@yahoo.com or call at 001 603 289 5024 and we can work together and this thing is gonna be big remember that
my site will we done sooon i am in epping nh and searching a home in boston cambridge so in bit of work
but will be happy if u wannna join in for indian tadka need more people
As u mentioned marketing and sales is your area of expertise. On the other hand I am more into cooking Indian dishes. Cooking is my passion. I don't have any such professional training but can cook pretty darn good (trying not to brag too much).I do have a concept in my head as well but I think opening an indian chain would require quite a bit of investment. But u are right if it takes off then sky is the limit. Which area are u thinking to start the rest in?
i am planning to only start a indian restaurent chain where i will provide uniformly maid food to all the outlets it will be drive through and it will require less than 5000us to start and maintain a outlet so if anyone intrested i am on
please get back on minar_karkhanis@yaho.com
Well said than done - well back home i am trying to start out an indian food chain - like healthy indian food - with younger generation in mind - any ideas - ctc idealvin@gmail.com
Hello all , Read about the topics mentioned through all the posts, It seems there is a opportunity for Indian tastes Overseas. I am working on the expansion of Indian finger snacks franchise ( Vada Pav ).Could be a great Indian alternative to the burger specially catering to the Indian crowd and College going crowd. Open to partner with a breverage brand or any non compete brand. If interested please write into sreejit@wealthtree.in.
There is a need for "Dim sum" style Indian restaurant .. I want small portions of pohe, sanja, vada, tandoori, tikkas, chat, thalipeeth and all the delicious Indian deserts.
Hey Amit,
There is no doubt if there was a indian qsr or fast food chain it would do great. The question is who is willing to come up with the funds for the venture. I might be stating a few obvious points here. Look at all the chains who were started by individuals mickey d's , wendy's, moes etc. They really never thought of them to be the size they are today. There are a good bit of indian restraunts - dine in or take out only ( zyka-atlanta, inchinbamboo gardens - atlanta) that have opened up multiple locations under the franchising concept. But they run out of steam or hit a wall after they get to a handful of units. As far as a indian restaurant / qsr in india going global well indian businessmen are very gun shy when it comes to thinking out of the box. the fmcg sector is not like the IT sector. Its takes a lot to grow and have that vision. I owned 3 quizno's at a point and had worked at indian restraunts during my college days in the carolinas. food industry is very taxing. you need a concept, idea, vision, funds, drive etc. all this should be able to be implementable practically. Even the big players in indian f & b see a value in a fast food chain. Why wouldn't a rajbhog, kwality ice cream or someone venture into it? look at the likes of kfc, pizza hut and taco bell all owned by pepsi foods. pespi wanted to get their hands and feet in all known food areas. in a nutshell an individual doesnt have the funding power and idea, concept, indian food knowledge all in one and nor do the big players want to diversify their portfolio. they dont see the cost benefit in become the size of a mickey d's i guess. They are content doing their bread and butter business. I have spoken to indian fast food entrepreneurs locally in india and directors of prominent food companies. these chains will open up in india as the risk is way lesser. food business is tough. picture this invest 500k open up a couple places in a good city aka chicago, la, atlanta, and work 15 plus hours a day. its mentally and physically taxing. there is a lot more i can add here. but it was a pipe dream of mine as well. look how well britian has accepted indian food. so why not a indian food chain in america. its a tough one. its not only the product there is a lot more to this. i get the whole pf changs , olive gardens etc . but they probably had a bank before they ventured in.
I forgot to add this link. Lets hope one of these guys goes global someday.
http://globalpublicsquare.blogs.cnn.com/2011/10/25/india-the-next-fast-food-nation/
Hi,
I am Mr.Amarnath Reddy from Hyderabad, India. I am in to Restaurant Business. I can help poeple to setup The Indian Restaurant Business in States, If anyone Interested contact me at amarmettu@hotmail.com
I am talking to Chutney Joes for their Franchise option in IL. I will post my comments soon.
I'm an Indian restaurant owner(past 5 years) with 15 years in IT industry(Just got tired of sitting infront of the computer and lying that it will take me 5 days to finsih 5 minutes worth of work.."JOB SECUIRITY".
I have been toying with this idea of Indian Food Franchise for past 3 years and now opening our second location based on a Franchise Model. Let me tell you it is neither easy nor FUN to RUN a Full Fledged Indian restaurant. There have been so many days that I had to dishes (wash) for 300 patrons visting the restaurant but learnt a lot from that as well "NO Complaints".
Only thing that stops us from having a franchise is LACK OF PROCESSES and unwillingness on part of people who don't understand the food.
You are married to your business and it is not easy to keep both the wives happy if you are married to another one at the same time.
There is a huge shortage of legal skilled manpower (Indian cooking savy) in this country and that just adds to the misery of a restaurant operator.
I have seen and met people bursting with enthusiasm for year opening an Indian Restauarnt and after working in kitchen for a week it just seems to fade away in matter of hours (HARD WORK AND NO TIME FOD KIDS and WIFE and forgets those 5 week trips to India on Diwali Sorry I forgot to mention Medical Insurance and 401K too ).
I can go on for hours writing about this whole predicment but ain't going to help much.
THERE IS STILL HOPE AND HUGE POTENTIAL FOR INDIAN FOOD AND WE NEED SOME OF US STEPUP AND JUST TAKE CHANCES. PEOPLE HAVE JUST STARTED TO LIKE INDIAN FOOD. IT IS JUST THE BEGINNING. WE HAVE TO EDUCATE PEOPLE THAT SPICY DOES NOT MEAN HOT. WE HAVE TO MAKE THEM UNDERSTAND FOOD AND ITS HEALTH BENEFITS AND KEEP IT AS AUTHETNIC AS WE CAN.
PEOPLE ARE TIRED OF CHINESE FOOD AND NOT VERY MANY TAKERS OF INDO CHINESE EITHER. WE HAVE TO GO FOR MASSES
GIVE SOME AUTHENTICITY TO FOOD
SORRY FOR KEEPING IT SO LONG...
JUST SOME POPULAR LINES
ONCE YOU GO DESI YOU GO CRAZY
ONCE YOU GO PUNJABI BABY YOU GOT A NEW HOBBY
I agree with you, and also with Dev Prakash.
I got two non franchised successful locations where we sell American breakfast, Lunch and dinner.
Being individual (non-franchise) food chain we face lot of competition among big boys like Mc's, Bo jangles, KFC and my next door big giant Chick-fil-a.
We tried lot offer and market best Indian food menu at our place, it did work well for a while but when people have choice to spend $5-10 for their meal they go more fried chicken than Tandoori. And I will do same if I have choice between pav vada and burger I will pick pav vada my first choice.
My experience and finding about adding or open Indian food chain:
- We are entrepreneur with a short term marketing mentality cannot vision for long term market (for generations).
-More family oriented than any other community.
-Bottom Line is more important than Quality, Name and product you offer.
Sravana bhavan is an example of south indian franchise. They are extremely popular and offer vegetarian menu
I see a lot of passion, good ideas and good enough knowledge to at least cover some common pitfalls of opening Indian rest chain.
Here is what I am proposing and please jump in/criticize/correct/ improve upon the proposal.
I want anyone posting on this blog to identify them as one/many of people below. We might think we are insignificant by ourselves but we are surely strong together.
Investor: passion for Indian food and new ideas and ready to invest (in a good profitable business plan of course).
Sales or Marketing or Business strategy: someone who can do market research and help us with location, interior rest theme and current trends, standardize menu and so forth.
Operations: someone who can do kitchen layout, logistics and/or even wants to run this place
Product knowledge: people who love cooking and want to experiment with new dishes and menu
Consultant: People who already have/had real life experiences in this area and would love to be part of this idea and make some money on the way
I will compile the list and publish it here and do the follow ups. We all have jobs and don’t think it will be practical to leave our jobs and jump into this. But at the same time we all can do our due diligence for something we are passionate about and be paid for it along the way on hourly basis to start with and the same will also be basis of % partnership in business.
The eventual mission statement is to have very friendly interior rest and dishes which are healthy and can be prepared by anyone.
Any thoughts or takers?
PS. I volunteer myself in Investor and Product knowledge category. kchughwani@hotmail.com
thanks
I love spicy food and Indian cuisine suits me. I haven’t seen any international Indian Food chain.
Count me in as well for the above: Investor, consultant, product knowledge , ops etc. Ill drop you a mail soon Mr Kailash.
I have read all views for indian restarunt chain ,i am going other way out ,going to open restraunt chain in India itself.huge volume in India itself.why dont give alternative to indian public for mac,kfc etc.
Dear friends,
I am too working to promote INDIAN FOOD PRODUCTS/OUTLETS etc called KHRA BHARAT (PURE INDIA). Aim of Khra Bharat is to throw out all foreign companies from India and to promote Indian products and Indianess.
We are doing research on how Foreign brands and companies are sucking blood of Indian economy, and trying to attract youths towards Indian brand.. you can contact me at khrabharat@hotmail.com or farhaiman@gmail.com to include your outlet or restaurant in our recommended list.
Dear friends,
I am too working to promote INDIAN FOOD PRODUCTS/OUTLETS etc called KHRA BHARAT (PURE INDIA). Aim of Khra Bharat is to throw out all foreign companies from India and to promote Indian products and Indianess.
We are doing research on how Foreign brands and companies are sucking blood of Indian economy, and trying to attract youths towards Indian brand.. you can contact me at khrabharat@hotmail.com or farhaiman@gmail.com to include your outlet or restaurant in our recommended list.
Dear Good Friend,
Compliments,
My name is Bruce norman from Houston Texas, USA,but i'm based in London,UK
working with a pharmaceutical company.I decided to contact
you directly to discuss briefly via email about the ongoing supply
that came up in our company.I think if you can understand English and
India Language (Hindi) you can take up this business proposal to buy
out the product from the local producer in India and make supply to
our company as the direct supplier to enable our company be buying
from you on every subsequent order. Our company is into production of
Pharmaceutical products and Animal Vaccines.There are some materials
that my company needs from India for the production of our Animal
Vaccines and Anti-viral drugs.
Our company have been purchasing the materials from Pakistan but it is
very scarce and expensive now in Pakistan. I've found out the truth
that this Pakistan people purchases this product in India at the rate
of $170 usd,while they supply to our company at the rate of $430 usd.
Recently i got the contact information of a local producer in India
that preserve {MAJHPOGHA} herbal roots to the quality our company
needs for production and i came to know that this product can be
purchase at rate of $145 US dollar per sachet in India.
My good friend i want only a trusted person who will not deny my
commission after this business is successfully done.
Note that i can't easily release this contact to any kind of
person,because if my company knows about it, they will consult legal
petition against me, and i can't go to India to buy this product now,
because i don't have the money and our company always buy 3000
sachets(each sachet contains 5 grams).
But on this first business if you can afford to buy out 300 to 500
sachets to present to our company,it would attract our company to make
arrangement on how to be purchasing from you on contractual basis upon
their satisfaction on this first business.
I will forward you the contact information of the local producer on my
next mail upon your acceptance.
You can Send me an e-mail via: norman_bruce1960@consultant.com
Thank you,
Bruce Norman.
Company Secretary.
Hi im Indian chef from india I have 14 year experience about Indian food now looking job Abroad I have experience from five stars hotels restaurant resort etc. if somebody need Indian chef from india you can contect me at
Pratap_negi@hotmail.com
Hi, I am catering busyness for while, interested in chain market or related. let me know if you have any idea. radhacaterer@gmail.com
Does anyone know why Chutney Joe's or Masala Bowl closed down? Was the food not authentic? Or was there something wrong with the business model?
Too much westernization of Indian Food Leads to closing down and you are right they were not even 1/4th of being authentic.
What about Nepalease / Tibetan Momo , Basically skikh Kebab mix stuffed with dimsum pasty and steam it
Raw Masala Keema in Dimsum pasty and stem , vwry simple
baralbinod@hotmail.com
if any one interested please contact me.
baralbinod@hotmail.com
check below
baralbinod@hotmail.com
Indian chef consulatant
could you plz exchange ur ph# at tomar.singh.sudhir@gmail.com
I have some plans which might be feasible and sucessful.
Sudhir
Dear Friends,
I am planning to start an Indian food chain industry in western countries (USA first). My plans are little different than traditional ones highlighted above in comments and main blog. I am excited for its feasibility, low investment and high success rates with low risks. Currently, I am looking for a like minded but diverse, dedicated and passionated team that can bring different talents to execute this business model of mine (looking for honest members/stakeholders- to be a part of multidisciplinary team). I am always ready for criticism and healthy feedbacks. Please write at tomar.singh.sudhir@gmail.com with your contact info.
Best,
Sudhir Singh Tomar
Dear friends,
After going through all your opinions,comments,views,etc
I can say for sure-Indian food in US has a huge potential,unfortunately why they fail is-lack of business plan,vision,no professional set up,untrained staff,etc.There is no derth of skilled manpower in US.Indian food franchise needs heavy investment & lot of research to be on the lines of Mc Donald,etc.I have been in this trade for 23 years as a chef/restaurant consultant.Any one looking for help contact me on nadeemrahamat@gmail.com.
Hi,
We are promotinh various Indian Food Chain Franchise. If any one interested kindly contact - 9920822701
I am planning to start an in Indian restaurant in NJ. Let me know if someone is interested to partner.
Hi, I have worked for a few years as a consultant for restaurants in India. And I'm moving BACK to states in summer of '13. Be glad to help anyone interested in this field.
Now regarding why no great franchises for Indian food... If you look in India where there are lots of skilled cooks available, they still don't have many franshisable restaurants/qsrs.... So cooks are not it.
Neither is the bastardization of cuisine for failure... Cos taco bell is hugely successful and trust me it is not Mexican nor Tex mex or cal mex.
One reason I found in my experience is that very few Indian entrepreneurs look at franchising with clear eyes... I mean consider all the costs and time and effort involved in such endeavor... Like the gentleman who thinks he can start a takeaway outlet for 5000 usd.... Getting ready for franchising is heavy duty investment in time money and effort. The main reason for failure for places like chutneyjoes and their ilk is they start franchising waay before they are ready.
Now ideal way to go about this is:
1. Start with concept: concept is not Indian restaurant. Not just. Ex: pf Chang is way more than a Chinese restaurant.
2. Based on concept, creat a simple menu with styling and ambience/style points, service levels.... Then test it on people you know... Not once, multiple times on the same people... Cos first few times, novelty trumps.
3. Make necessary changes, start one outlet
4. Test test test.... Become a detail person.... Anal retentive detail person really
5. Once your image/lifestyle message, food, price, unique value are accepted by market, work on process process process
6. Once you reach a point where you can only spend 2 hrs a day managing the outlet, start one more
7. Again fine tune your process, with the main intent of automating all decision making or most anyway
8. Once that works a little... Go for 2 more outlets in same city, preferably
9. Once that works, open 2 locations in a different city...
10. Once that works, start thinking of franchising
Like I said, lots of effort with many many many failure points....
Forgot to add my email address: it's drunkenswamihead at gmail
I'm contemplating about writing an ebook on how to start an Indian restaurant in USA including a financial feasibility, recipes, sample menu, equipment list and vendors. Would there be a market for such product at $99?
Yes I am interested in what you have to say. Do you have any UK experience?
himmatselhi@gmail.com
Yes I am interested in what you have to say. Do you have any UK experience?
himmatselhi@gmail.com
Great stuff to increase popularity of Indian food.
Nice post. I like it very much.
Hi Geevan,
I am in the process of starting one, how far have you come, were there any difficulties. can we talk?
Managing business with personalized loans is a rising trend in India. Most of the banks offer customized loans for the business owners to suit their business development requirements.
hi
let me know if you are still availale
nice blogIndian Fast Food Restaurant
Thanks for the information!!nice blogIndian Fast Food Restaurant
THANKS FOR INFO
Excellent article . Just to bring in the context to my comment. Just last week we have launched a healthy fastfood business in Bangalore, India. Its accessible at www.eggbhurji.com & motivation is to make it a pan India fast food joint exclusive for everything EGG's.
Not a easy model to crack but hey what's the fun without any challenges. Follow our blog to learn more about us & a daily progress blog.
http://www.eggbhurji.com looks exciting & all the very best
Good reply and you know your stuff. Visit me when you come to Canada in the future.
www.facebook.com/tamarindkitchen
Simple truth as Anonymous mentioned above - very valid points. It has to conceptualized, start small, time tested and then floated. Most of desis fail to realize that and thats why failure, but # Tamarind Kitchen # looks awesome...keep going!
Look at the fast food sector and chain restaurants in US...all of them have a concept - a concept of easy handling, mass appealing and clean process with an atmosphere that will cater to cross section of demography. Most of the start-ups fail to recognize this and try to slam down the customer with their "inventions"....add to this the lack of testing as mentioned above, grand first entrance (premature), lack of interest to work hard and incorporate changes, etc. fuel the catastrophe quickly...another major issue with desis are plagiarism...blunt copying of other concepts, which always hits back fast. The most important thing is to create a concept that encompasses easy handling, fresh mass appealing products. Tacos and Stir fries took a long time to get woven in to the American cuisine landscape, is time tested and has its own reason for its mass appeal with the constituents of those demographics presence long dates in American diaspora. It will take a long time for biriyani, pav bhaji and ladoo to be a household name here...any venture with closeness to Indian savory has been successfully conceptualized and marketed by Chipotle already even though it proclaims to be a mexican grill....doesn't mean that we will fail to see such a successful venture in the long run, I am very optimistic about the Indian ingenuity.
Interested..Erie pa tourist destination USA..reply with details
Dear Sudhir Sir,
How you doing ? I live in Germany move from usa and here in Frankfurt someone need to open indian restaurant and I twill be really successful .I am chef also and have 13 years of experience handling,setup ,open and run show any plans to open or something pls contact me .thanks
navin_shree@rediffmail.com
germany
A fantastic blog with a great topic.Keep blogging. All the best.
Dear All,
I am Indian chef qualified and experienced .I am moved from California and I live in Wiesbaden.I am checking to see if someone is interested for planning to open indian restaurant or willing to invest in restaurant I will give all my ideas and work for to develop.I am working for international flughafen Frankfurt for first class indian chef.
Please contact me
navin_shree@rediffmail.com
thankyou
I think it is much more difficult in making an Indian food chain compared to other types of food. Indian food is meant to be served fresh and food chains primarily work with frozen food.
Very good idea. It really works.
Some very insightful stuff on here. Also, check out www.hellocurry.in - they may be onto something here.
Good article and useful information. Thanks & keep blogging this kind of article. Thanks
Rightly Said! i also think about having my own restaurant chain internationally
Restaurants in Delhi
Awesome collection you have really,interesting and informative also,,i liked your blog,,thanks for share the blog!!!indian restaurant in panama
Yes I will buy it.. I am not sure if there is a huge market for this book
Best Wishes,, i have visited something similar named " Ande ka Funda"
Navin, I have a concept and we can develop it. Pretty sure about it. Need an investor though.
No it is myth.. Planning would make it possible, I am sure
I must say, you have shared few restaurant startup insights that were not known to me.
I have also written a post about the same topic on my personal blog, i hope you will not mind it accepting it within comments for further reading.
thanks
I've always wanted to try out an Indian restaurant. I feel like it would be really good, because of all the spices they use. My only problem is that I have no idea where any are. Would any of you happen to know of any good Indian restaurants?
http://www.haveli.us
Hello, we've launched a line of All-Natural, Ready-to-Drink, Shelf-Stable, line of Milk-Teas with Spiced Chai being our first flavor. We are sold in fast casual Indian restaurants here in NYC in addition to many other types of stores. Please contact me for samples if you think its a fit for your store.
www.teainfirst.com
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Indian restaurant run like any other American then you can select menu which is not overly authentic, what ethnic rest. Lack is food consistency because very seldom owner is a cook, they find some cheap Indian labor who can boil egg and make them chef,
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Hello Anand, my friend and me are thinking about stating an indian restaurent in Houston. Have you started your grill?
Hello Anand, my friend and me are thinking about stating an indian restaurent in Houston. Have you started your grill?
Along the right lines, yes. I've often thought about a fast dood chain like masala burger, chaat and chole, samosas, poori, upma etc.
Some of these can be prepared on the spot, quickly, fresh, hot and delish.
Dosas and Masala Dosas for eat in recommended. I know it'll be a hit if started modestly and built on demand.
Like Indian food, you have to tantalize and woo the clientele.
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Life indeed is GRACE, I'am Daan Sophia currently in California USA. I would like to share my experience with you guys on how I got a loan of $185,000.00 USD to clear my bank draft and start up a new business. It all started when i lost my home and belongings due to the bank draft I took to offset some bills and some personal needs. I became so desperate and began to seek for funds at all means. Luckily for me I heard a colleague of mine talking about this company, I got interested although i was scared of being scammed, I was compelled by my situation and had no choice than to seek advise from my friend regarding this very company and was given their contact number, getting intouch with them really made me skeptical due to my past experience with online lenders, little did i know this very Company "PROGRESSIVE LOAN INC. was a godsent to me and my family and the entire Internet World, this company has been of great help to me and some of my colleague and today am a proud owner of well organized business and responsibilities are well handled all thanks to Josef Lewis of (progresiveloan@yahoo.com).. So if really you are genuinely in need of a loan either to expand or start up your own business or in any form of financial difficulty, i advise you give Mr Josef Lewis of Progressive loan the opportunity of financial upliftment in your life Email: progresiveloan@yahoo.com OR Call/Text +1(603) 786-7565 and not fall victim of online scam in the name of getting a loan. thanks
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